La Rôtisserie - Culinary Destination Zurich, Switzerland
Indulge in an unforgettable dining experience at La Rôtisserie, situated above the Limmat River in Zurich, providing breathtaking views of Grossmünster and the mountains, weather permitting. Operated by Chef de Cuisine Stefan Jäckel, holder of one Michelin star, the restaurant, located within the chic 5-star Storchen Zurich hotel, offers an exquisite menu accompanied by an exceptional wine selection. Guests staying at the Alex Lake Zürich hotel can take advantage of a complimentary boat commute with a table reservation at either Storchen or Widder.
Start your culinary journey with tantalizing appetizers like French Duck Liver or Norwegian Scallops, which can be paired with Caviar. Indulge in special main courses such as Kagoshima Wagyu with Truffle Hazelnut Jus, served with Pak Choi and carrots, or opt for the flavorful vegetarian option featuring Taggiasca Olives, Artichokes, and Basil Spinach. Seafood enthusiasts can savor the Atlantic Turbot “Leipziger Allerlei” with Champagne Hollandaise.
Finish on a sweet note with decadent desserts crafted by pastry chef Christian Karmer. Delight in choices like Sour Cherry with Kafir Lime and Hazelnut or Baked Cheesecake with Poppy Seed and Elderflower.
The impeccable service, under the guidance of Elia Maropoulos, ensures that every guest’s needs are met, enhancing the overall dining experience at Terrace La Rôtisserie.
La Rôtisserie
Located in Storchen Zurich
Weinpl. 2, 8001 Zürich, Switzerland
+41 44 227 21 13
Reservations required
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