Zelo: A Culinary Experience in the Heart of Milan
Located in the prestigious Four Seasons Hotel in Milan, Zelo restaurant offers a sophisticated yet friendly dining experience in the heart of the city. It is a popular choice not only for visitors but also for locals.
Under the expert guidance of Executive Chef Fabrizio Borraccino, Zelo offers a curated menu that celebrates Italian cuisine in a contemporary, open setting. The restaurant’s ambiance is further enhanced by a stunning 15th-century interior patio and terrace, providing a unique blend of historical charm and modern elegance.
Chef Borraccino’s culinary philosophy centers on the meticulous selection of ingredients. “My cuisine is based on meticulous research and synergy, a relationship with unique suppliers, to whom I devote extreme attention and value. For me, the emphasis on raw materials and the enhancement of small and large production companies is essential,” he explains.
Zelo’s menu boasts Italian specialties such as Calvisius caviar and tuna sashimi. Notable antipasti include “Damini” beef tartare and vegan stuffed zucchini flowers. For primi piatti, try linguine with mantis shrimps or sweet potato gnocchi. Secondi piatti feature Milanese veal cutlet and char-grilled beef fillet. Save room for desserts like “Il Tortino” dark chocolate fondant or tiramisu. Zelo also offers an extensive wine and spirits selection.
Zelo
Located in the Four Seasons Hotel Milano
Via Gesù, 6/8, 20121 Milano MI
Phone: 02 7708 1478
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