Beyond the Catch: A Culinary Dive into TRULUCK’S Ocean’s Finest Seafood & Crab
Fresh and never-frozen Florida Stone crab is the hallmark of Truluck’s commitment to quality and sustainability. This commitment is extended to all offerings. Truluck’s never serves endangered or overfished species, and always follows Ocean Conservancy guidelines.
Each year Truluck’s captures, prepares, and serves over 52,000 pounds (325,000 claws) of fresh Florida Stone crab. Relationships with crabbers spanning several decades ensure deliveries from trap to table in less than 24 hours. This guarantees quality, freshness, and the flavor a Stone crab claw from Truluck’s is famous for.
Sustainably sourcing iconic items like Florida Stone crab comes with great responsibility. Unlike other fisheries, the claw is the only part of the crab harvested. Stone crabs are known for their large claws which account for more than half of their body weight. Once pulled, the crab is returned to the water and given ample time for regeneration, preserving the life of the crab. The fresh season runs from October to May and all Stone crab harvesting is halted outside of these months. If you find yourself with Stone crab in June, it isn’t fresh and you aren’t at Truluck’s.
Company Culture
Truluck’s invests heavily in the development and recognition of their people. From busboys to leadership, there are many employees whose tenure exceeds the industry standard for length of time with one company. Managing Partner, Rick Rinella and Chef Odel Arencibia are wonderful examples of individuals who play a crucial role in building the culture of Truluck’s through kindness, knowledge, and leadership.
“We treat each other with the respect and dignity deserved. We find joy and self-worth in our work. We mentor those around us. We work hard to be great teammates. We help shape and contribute to the culture most have always wanted and could never find. We may not have been the first stop, but we work hard to be the last.” – Rick Rinella, Managing Partner
GLOBALLY SOURCED
Today, Fresh Florida stone crab claws still take center stage, available in three standard sizes, alongside other seafood offerings such as Prime Alaskan King Crab, South African Lobster Tail, colossal New England Scallops, Norwegian Salmon, and Ahi Tuna. Cuts of beef are hand-selected from true artisans with over 100 years of experience. All steaks are seasoned and broiled at 1200 degrees and finished with Truluck’s house steak seasoning. At Truluck’s, the extensive beverage program enhances the culinary experience, featuring over 40 wines by the glass and 250 bottle selections alongside an array of thoughtfully crafted cocktails including zero-proof options. This allows guests to enjoy perfect pairings and flexibility in their dining choices.
About Truluck’s Ocean’s Finest Seafood & Crab
Established in 1992 with the opening of its first location in Houston, TX, Truluck’s has grown to be a premiere destination for high-end seafood. Proudly independent and privately held, Truluck’s opened its Miami location in 2010 and has continued to evolve and stay ahead of the curve, ensuring relevance in every market it serves. With twelve locations across Texas, Florida, Chicago, and Washington, D.C. Truluck’s is committed to delivering exceptional dining experiences.
For more information about Truluck’s, please visit www.trulucks.com and follow on X, Facebook, and Instagram.