Chef Marco Calenzo Brings Italian Elegance to Lido Restaurant at The Surf Club
Located at the iconic Four Seasons Hotel at The Surf Club in Surfside, Miami, Lido Restaurant offers a refined Italian dining experience inspired by the leisurely charm of coastal Italy. Executive Chef Marco Calenzo, a Florence native, leads the culinary team, infusing the menu with authentic flavors and innovative techniques honed over a globe-spanning career.
Chef Calenzo, who joined Four Seasons in 2023, has quickly become a prominent figure in Miami's culinary landscape. With a passion for Italian cuisine sparked during his upbringing in Florence, Calenzo refined his skills in Michelin-starred restaurants across China, England, Japan, and Hawaii. These international experiences have shaped his distinctive style, blending traditional Italian flavors with subtle Asian influences.
Signature dishes such as Vitello Tonnato, a classic veal entrée, and Cotoletta Alla Milanese, a breaded veal cutlet, highlight his commitment to high-quality ingredients and creative presentation. His leadership has earned Lido Restaurant prestigious accolades, including the Three Forks honor and recognition from Gambero Rosso, which named Calenzo “Chef of the Year.”
Set in what was once The Surf Club’s grand ballroom, Lido Restaurant combines the historic elegance of its surroundings with the breezy sophistication of Miami’s beachfront. Guests can enjoy breakfast, lunch, dinner, or Sunday brunch, each menu curated to reflect the timeless charm of Italian summers.
Hours
Breakfast on the Terrace: Daily, 7:00 am – 11:00 am
Lunch on the Terrace: Daily, 12:00 noon – 2:45 pm (Last seating at 2:15 pm)
Dinner: Daily, 6:00 pm – 10:00 pm (Last call at 10:15 pm)
Sunday Brunch: 12:00 noon – 2:30 pm (Last seating at 2:00 pm)
Under Chef Calenzo’s guidance, Lido Restaurant continues to embody the elegance and flavors of Italian cuisine while embracing Miami’s vibrant dining culture.
