Get It "Hot To Go": South Florida’s Hottest To-Go Food Spots
Updated: Sep 18, 2024
When Chappell Roan released her hit song “HOT TO GO,” it became an overnight sensation – one that’s all about bringing the heat, just like these South Florida spots serving up the hottest to-go meals in the city.
And who can blame anyone for wanting a meal that’s ready to roll with them no matter the occasion? These South Florida eateries have got you covered with meals that are “like 199 degrees” – hot, fresh, and ready for wherever the night takes them.
Credit: Uchi Miami
Those in the mood for delectable eats from the comfort of their own homes must try Uchi Miami, Hai Hospitality’s award-winning flagship restaurant that strikes a delicate balance between elevated food and impeccable service. Launched this past summer, the Sushi Box is an edible jewel box offering the elegance of the Uchi experience at home for pickup or delivery via Uber Eats. The three box options – Ichi ($95), Niri ($195) and San ($295) – include fresh nigiri, makimono and crudo, plus chirashi and caviar for the top-priced options. For dessert, Uchi’s fan-favorite Fried Milk Ice Cream is so popular that it’s available in a to-go pint. The sweet cream ice cream comes with salted fudge, Dulcey chocolate, a toasted blondie and cornflakes.
Credit: Delilah Miami
For a creative spin on takeout, Delilah Miami now offers a nautical to-go option that even pop sensation Chappell Roan would write home about. Bayside diners can conveniently pick up a delicious dinner via the Delilah Dock and enjoy signature dishes from the comfort of their boats. Can it get more “HOT TO GO” than that? To-go boaters can choose between two tiers: the first for $95/person (with a four-person minimum), with dishes like Charcuterie and Cheese, featuring assorted cured meats and cheese, whole-grain mustard, cornichons and a baguette, and the second for $140/person (with a six-person minimum), offering Kaluga Grand Cru Caviar served with potato chips, crème fraîche and chives and a Lobster Roll featuring pickled celery and tarragon aioli served on brioche.
Credit: Velvet Taco
Known for its globally inspired menu and one-of-a-kind tacos, Velvet Taco has mastered the art of bringing fiery eats directly to the doorstep. This funky taco spot uses a bare tortilla as a canvas for its art, resulting in 20+ creative and international flavors that make for the perfect “HOTTOGO” meal. The versatile Say What?! Combo ($14.50) contains any two tacos, an individual side item, a fountain beverage, and a side choice of queso, elote, guac, rice or salsa, satisfying all cravings. Choose from an extensive array of tacos, such as the Nashville Hot Tofu and the Quesa Birria Duo, for a heavenly meal with a little bit of everything. Don’t forget dessert; the delectable homemade Red Velvet Cake ($4.25) is the sweetest way to end a hearty meal.
Credit: Casa Sensei
Chappell Roan’s sizzling hit “HOT TO GO” is the perfect descriptor for Casa Sensei’s mouthwatering takeout options, which combine Pan-Asian flavors with the dynamic culinary traditions of Latin America. Locals can enjoy these delectable eats from the comfort of their own homes, making any night a special occasion. From the aroma of Pad Thai ($23), made with rice noodles, egg, bean sprouts, scallions, and sweet, savory and tangy sauce, to palatable Chino Sticky Ribs ($16), topped with caramelized Chinese BBQ sauce, kimchi apples and sesame seeds, a luxurious take-home experience is guaranteed. Takeout doesn’t stop here, as guests can savor a Sushi for Two ($70) boat on a curated gondola ride along Casa Sensei’s waterfront.
Credit: Salumeria 104
Salumeria 104 is a charming Italian trattoria built upon traditional Italian cuisine, authentic flavors and high-quality ingredients. The ample takeout menu allows diners to take home a selection of gourmet charcuterie, providing the perfect elevation to a picnic, beach day or romantic date. For an appetizing cured meat selection, the Piccola Selezione ($27) features prosciutto and two types of salumi with an aesthetically delicious side of Castelvetrano olives. For cheese lovers, the Cheese Selection ($30) is made up of seven types of cheese – Parmigiano, Brie, Gorgonzola, Taleggio, Crucolo, Pecorino Toscano and Pecorino Tartufo – served with a rich fig jam and black pepper honey.