Greater Fort Lauderdale’s Culinary Scene Shines in the 2025 Michelin Guide Florida

Visit Lauderdale, the official destination marketing organization for Greater Fort Lauderdale, is excited to announce that, for the first time ever, five local restaurants have been included in the coveted 2025 MICHELIN Guide Florida. Known for its rich diversity, with 31 unique municipalities and residents hailing from more than 170 countries, the destination has long been celebrated for its dynamic culture. Now, Greater Fort Lauderdale’s vibrant culinary scene is receiving global recognition from the MICHELIN Guide, positioning the area alongside top dining destinations around the world.

“We’re incredibly proud to have Greater Fort Lauderdale make its highly anticipated debut in the 2025 MICHELIN Guide Florida,” said Stacy Ritter, president and CEO of Visit Lauderdale. “This prestigious distinction underscores the immense talent and creativity of our local chefs and restaurateurs. It’s an exciting opportunity to showcase the exceptional flavors and diverse culinary offerings that make our destination truly unique.”

As a testament to the destination’s thriving culinary landscape, several standout restaurants in Greater Fort Lauderdale have earned a spot in the MICHELIN Guide, recognized for their exceptional quality, creativity, and culinary excellence:

One MICHELIN Star

Chef’s Counter at MAASS, an American-contemporary restaurant located within the Four Seasons Fort Lauderdale, delivers a standout dining experience that’s as stylish as it is sophisticated. Positioned inside the MAASS dining room, the Chef’s Counter provides an intimate view into the open kitchen where Chef Ryan Ratino’s meticulously crafted tasting menu, executed by Chef David Brito, showcases a sophisticated blend of French techniques, Japanese ingredients, and South Florida influences. Signature dishes include a seared diver scallop served over truffle purée, a refined interpretation of chicken noodle soup finished with a velvety broth, and koshihikari rice cooked in a donabe with maitake mushrooms and Comté foam. The experience concludes with dishes like a kakigori dessert, topped with candied nuts and fresh raspberries – a memorable finale to an artfully composed menu.

Bib Gourmand

Heritage brings elevated Italian cuisine to the heart of Greater Fort Lauderdale. Under the direction of Chef Rino Cerbone, the restaurant delivers bold, comforting flavors in a lively, welcoming atmosphere. Known for its wood-fired pizzas, handmade pastas, and creative interpretations of traditional dishes, Heritage strikes the perfect balance between culinary craftsmanship and approachable, everyday dining – earning praise for delivering exceptional quality at an outstanding value.

Recommended by MICHELIN

Daniel’s, A Florida Steakhouse presents a refined take on the classic steakhouse experience, emphasizing locally sourced ingredients and a thoughtfully curated beverage program. Led by Chef Daniel Ganem, the restaurant offers a menu that celebrates Florida’s regional bounty through expertly prepared steaks, fresh seafood, and seasonal accompaniments. With its upscale ambiance and attention to detail, Daniel’s stands out as a destination for both special occasions and elevated everyday dining.

Evelyn’s located within the Four Seasons Fort Lauderdale, offers a fresh Mediterranean perspective inspired by the coastal regions of the Middle East and North Africa. Chef Brandon Salomon’s menu highlights bright, vibrant flavors through dishes crafted with local seafood, fresh herbs, and homemade components. With its stylish setting and oceanfront location, Evelyn’s delivers a breezy yet sophisticated dining experience that captures the essence of South Florida living.

Larb Thai-Isan brings the bold, aromatic flavors of northeastern Thailand to Greater Fort Lauderdale, offering an authentic taste of Thai-Isan cuisine in a casual, inviting setting. Chef Suksamran, classically trained in Thailand, brings deep regional knowledge and culinary expertise to each dish, from intensely flavored curries to vibrant herb-laced salads. The result is a dining experience that’s both traditional and refreshingly distinct, making it a standout among the city's growing international offerings. 

Greater Fort Lauderdale is home to an impressive selection of more than 4,000 dining establishments, ranging from upscale fine dining to trendy urban hotspots, all set against a stunning backdrop of golden beaches and vibrant cityscapes. Whether savoring fresh seafood or indulging in global flavors, visitors can enjoy a wide range of culinary experiences year-round, making the destination a must-visit for food lovers seeking exceptional cuisine in an unforgettable setting.

Since its inception in 1900, the MICHELIN Guide has evolved from a practical travel guidebook into one of the world’s most prestigious benchmarks for fine dining and hospitality. The guide’s expert inspectors evaluate restaurants based on several criteria, including the quality of ingredients, mastery of culinary techniques, harmony of flavors, personality of the chef as reflected in the cuisine and consistency. Each restaurant selected for inclusion in the MICHELIN Guide is chosen for its culinary excellence, offering guests a truly exceptional dining experience.

By ML Staff. Images courtesy of Visit Lauderdale.