SENNS.Restaurant: A Michelin-Starred Culinary Journey in Graz's Historic Bell Factory
Updated: 6 days ago
SENNS.Restaurant, a two Michelin-starred and four-hooded restaurant by Gault Millau, is a must for any dining enthusiast. Situated on the outskirts of Graz within a 19th-century bell factory, it offers a novel setting for Chef Andreas Senn’s culinary masterpieces. The restaurant showcases elegant construction, skillfully incorporating references to its 400-year historical past, such as an original large iron bell and antique decorative objects.
With a seating capacity for 30 guests, SENNS.Restaurant boasts an open kitchen design strategically positioned for patrons to witness the expert craftsmanship of Andreas Senn and Chef Christian Geisler as they create their culinary marvels.
Andreas Senn takes diners on a gastronomic journey through a captivating seven-course meal meticulously crafted to tantalize taste buds and awaken all five senses in a theatrical-like fashion. Prepare to be delighted by unexpected flavors, aromas, and sensations.
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Andreas Senn and Christian Geisler, image by Florian Mitterer; food images by Lukas Jahn
It is an extraordinary theatrical dining experience. Also notable is the restaurant’s extensive wine list, and its impeccable service, leaving nothing to be desired.
Open Tuesday-Saturday. 6:30 pm –12:00 am. Closed on Monday, Sunday, public holidays.
Söllheimerstrasse 16
Salzburg, 5020, Austria
+43 664 4540232