Riviera Dining Group Celebrates Grand Opening of Their Newest Restaurant, Claudie, in Brickell
- wgclients01
- Mar 6
- 2 min read
CLAUDIE, the latest concept from Riviera Dining Group (RDG), made a dazzling debut last night in Brickell with a grand opening event that captured the effortless elegance of the South of France. Guests were immersed in an evening of refined hospitality, indulging in artfully plated light bites and signature cocktails that offered a tantalizing preview of CLAUDIE’s French-Mediterranean cuisine. A curated selection of food stations, including a luxurious caviar station, delighted guests, while a Champagne bar and an impressive Champagne tower added an air of opulence. A beautifully arranged dessert station and an ice cream cart offered indulgent treats, perfectly complementing the celebratory atmosphere.
Riviera Dining Group Partners: Michael Ridard, Robert Blasi, Marine Giron-Galy, Gregory Galy, Fabien Guardiola, & Chef Michael Michaelidis at the Grand Opening of CLAUDIE
A live band brought the night to life with a rich mix of timeless classics and modern beats, setting the stage for an engaging and upbeat evening. The music DNA of Claudie is a melting pot of happy, soulful sounds that evoke emotion and nostalgia while creating a chic, lively ambiance inspired by the spirit of the South of France. Flair bartenders delivered high-energy, theatrical displays of mixology, keeping the crowd captivated with their dazzling craft.
The evening marked the official arrival of CLAUDIE, an intimate yet high-energy destination that embodies the sophistication of the Côte d’Azur. Helmed by Michelin-experienced Chef Michaël Michaelidis, the menu is a bold homage to the flavors of the Mediterranean, while the transportive interiors seamlessly blend indoor and outdoor elegance. More than just a restaurant, CLAUDIE is a state of mind: a place where joie de vivre reigns, and every night feels like a celebration of beauty, freedom, and indulgence.
WHO: Notable guests included RDG Executives including Founder and CEO, Gregory Galy; Partner & Chief Brand Officer, Marine Giron-Galy; Partner & Head of Culinary, Chef Michaël Michaelidis; Partner & Chief Financial Officer, Fabien Guardiola; Partner & Chief Sales Officer, Michael Ridard; and Partner & Chief People Officer, Robert Blasi. Additional notable guests included Pura Vida Miami Founder & CEO, Omer Horev; Pura Vida Miami Chief Brand Officer, Jennifer Horev; actor and singer, Jencarlos Canela; influencer, Olivia Elliot; Black Lion President, Robert Rivani; and Architect, Kobi Karp.
CLAUDIE is the newest addition to RDG’s evolving portfolio, reflecting the brand’s commitment to redefining lifestyle-driven hospitality. With acclaimed concepts like MILA, AVA MediterrAegean, CASA NEOS, and MM Membership Club the group has made its mark on Florida’s dining scene, crafting high-energy experiences that blend culinary artistry with immersive atmospheres.
CLAUDIE is NOW OPEN at 1101 Brickell Ave., Suite 113, welcoming guests for dinner Wednesday through Sunday. For reservations, call 305-990-1101 or visit ClaudieRestaurant.com. Follow @ClaudieRestaurant on Instagram for more updates.