Sip, Savor and Celebrate Easter and Mother’s Day Seaside at Oceanic
- Durée & Company
- 5 days ago
- 3 min read
Oceanic at Pompano Beach Pier is serving up a bite of paradise with fresh seafood and savory dishes this Easter and Mother’s Day. Guests can celebrate seaside and enjoy chef-driven holiday brunch specials and warm hospitality surrounded by stunning ocean views and swaying palm trees. The casual oceanfront atmosphere allows guests to enjoy elevated cuisine while dining in resort wear and beach-chic clothing.
This Easter and Mother’s Day, guests have the option of indulging in a buffet on the expansive second-floor oceanfront patio with boundless views of the beach. Or to enjoy Oceanic’s signature weekend brunch menu and exclusive chef features on the covered downstairs patio with the iconic Pompano Beach Fishing Pier as the backdrop and tunes by the tides.
Make this Mother's Day special with brunch by the beach on Sunday, May 11. Give mom the gift of relaxation with an oceanfront seat and a delicious meal with the sounds of the waves and live music.
On Sunday, April 20, celebrate an egg-stra special Easter with friends and family. Between a buffet or a la carte, the whole family will be satisfied with coastal-inspired cuisine.
On both occasions, the brunch buffet menu is $69 for adults and $20 for children 10 and under and includes a prime rib carving station, an omelet station, scrambled eggs, French toast, kid's mac 'n cheese and chicken fingers, seasonal vegetables and crudité display, spring vegetable pasta, seafood display (ceviche tuna tostada and smoked salmon platter), seasonal fruit display, meat and artisan cheese display, Greek yogurt parfait station, Caesar salad, oceanic mixed greens, applewood-smoked bacon and sausage, home fries and rolls and assorted pastries.
Oceanic’s signature brunch menu, offered every weekend, includes brunch classics such as grand Marnier French toast, sweet-tea brined chicken and waffles with drunkin' bourbon peaches and crab cake benedict with potato hash. Lunch favorites include sun-kissed shrimp, fresh watermelon and grilled shrimp salad, the New England lobster roll and the fresh catch of the day.
Guests can build their own mimosas and bellinis and sip bubbles by the beach. The Mimosa Bucket includes Mionetto prosecco, orange juice, pomegranate juice and strawberry purée for $29 and the Bucket of Bubbles includes six bottles of Mionetto Rosé and Brut for $68.
Oceanic serves brunch every Saturday and Sunday from 10 a.m. to 3 p.m. Brunch Unplugged featuring live acoustic music takes place on Sundays from 12 to 3 p.m.
Easter Brunch: Sunday, April 20, from 10 a.m. to 3 p.m.
Mother’s Day Brunch: Sunday, May 11, from 10 a.m. to 3 p.m.
Oceanic at Pompano Beach
250 N. Pompano Beach Blvd.
Pompano Beach, FL 33062
For more information, please visit https://www.oceanicpompano.com/events.
To make a reservation, please call 954-366-3768 or visit https://resy.com/cities/pompano-beach-fl/venues/oceanic-pompano.
About Oceanic at Pompano Pier
With the iconic Pompano Beach Pier as the backdrop, Oceanic boasts boundless views of the Atlantic Ocean. The chef-driven menu features coastal-inspired cuisine with fresh seafood and creative dishes crafted with high-quality ingredients. Oceanic is dedicated to delivering a high-quality dining experience and warm hospitality, making it the perfect spot for celebrating special occasions or grabbing a quick bite after a day at the beach. With spectacular views from every angle of the restaurant, the space is artistically designed with flexibility in layout, with the ability to host private events from intimate gatherings to extravagant celebrations. Serving lunch, dinner and weekend brunch, Oceanic’s hours of operation are Monday through Friday, from 11:30 a.m. to 11 p.m., and Saturday and Sunday from 10 a.m. to 11 p.m. Brunch is offered Saturday and Sunday from 10 a.m. to 3 p.m. and happy hour is offered weekdays from 3:30 to 6:30 p.m., exclusively at the bar. Oceanic’s Brunch Unplugged live music series takes place on Sundays from 12 to 3 p.m.
Oceanic is in Pompano Beach Village at 250 N. Pompano Beach Blvd., Pompano Beach, FL 33062. For more information or to make reservations, please visit oceanicpompano.com or call 954-366-3768. Follow along on Facebook and Instagram at @OceanicPompano.
About LM Restaurants
LM Restaurants is a Deerfield Beach, FL and Raleigh, NC-based hospitality management group privately held, and family owned and operated by husband-and-wife team Lou and Joy Moshakos with daughter Amber as President. LM Restaurants has 34 award-winning restaurants throughout the Southeast. Its South Florida restaurants include Lucky Fish Dania Beach, Lucky Fish Pompano, The Cove Waterfront Restaurant and Tiki Bar in Deerfield and Oceanic at Pompano Beach. Lucky Lou’s, a raw bar concept, will join the South Florida family in mid-2025. For more information, visit https://www.LMRest.com/ or call 919-851-0858.