'Knife & Spoon' Restaurant at The Ritz-Carlton, Grande Lakes, Receives 'Michelin' Recognition
Knife & Spoon , located at The Ritz-Carlton Orlando, Grande Lakes, has been awarded a one-star rating by Michelin for the second year in a row. To celebrate this achievement, Chef de Cuisine Tyler Kineman has designed a special four-course menu with wine pairings. This celebratory menu will be available from today until June 17th.
MENU DETAILS
Cost: $180 per person (+$90 wine pairing)
When: Wednesday, May 17 – Saturday, June 17
Menus:
$180 per person
First Course:
Half Dozen Local Oysters
Fermented Seaweed & Cucumber Mignonette
Or
Hamachi Crudo
Avocado, Florida Grapefruit, White Soy, Sriracha, Cilantro
Second Course:
Garden Salad
Local Produce & Greens, Regenerative Vinegar
Or
Peach & Ricotta Salad
Spring Mint Peas, EVOO & Onion Ash Powder, Lacto-Fermentation Peach Vinaigrette
Third Course:
Market Whole Fish
Nuoc Cham Butter Emulsion
-Locally Sourced by Kelly Seafood
Or
16oz Prime New York Strip
Comes with Sides:
Cultivated Mushrooms
-Locally Sourced from Play of Sunlight
& Seasonal Vegetables
-Locally Sourced from Frog Song Organic Farms
Fourth Course:
Grand Cru Chocolate
Dark Chocolate Mousse, Raspberry, Ganache, Bergamot Cloud
Or
The Apple
Apple Chutney, Almond Chocolate Crunch. Lychee Sorbet
Wine Pairing:
First Course:
Domaine William Fevre, Chablis, France 2020, 3oz pour
Second Course:
Terrazze dell’Etna, Ciuri, Nerello Mascalese, Italy 2018, 3oz pour
Third Course:
Local Fish: domaine de la Charbonniere, Chateauneuf-Du-Pape Blanc, France 2021, 3oz pour
Prime NY Strip: Faust Wines, Cabernet Sauvignon, Napa Valley, California 2020, 3oz pour
Fourth Course:
Hetszolo Tokaj Aszu 5 Puttonyos, Hungary 2010, 3oz pour
Grande Lakes Orlando
4040 Central Florida Parkway
Orlando, Florida 32837